The Tai Kee Wonton recipe has been passed down through five generations, preserving a rich culinary tradition. Its founder, Mr. Tai, dedicated years to perfecting the art of making wontons before opening his own shop in Hualien, Taiwan, in 1928. Renowned for his ability to craft thin, silky wonton skins, Mr. Tai quickly gained a loyal following among locals. Today, Tai Kee Wonton continues to honor his legacy by serving its traditional Taiwanese wonton soup in both Hualien, Taiwan, and San Jose, California.